Ham and Scalloped Potatoes

Ham and Scalloped Potatoes

Ingredients

2 lbs. Yukon Gold potatoes

1½ cup cut cooked ham

½ cup chopped onion

½ cup diced green peppers

½ cup cut celery

8 ounces French Onion Dip

½ cup milk

16 ounces of Velveeta (cut into ½ inch squares)

¾ cup of cheddar or marble jack cheese

Salt and pepper to taste

* Ham and Scalloped Potatoes are such a great dish because they can taste delicious using the ingredients that you have on hand. For me this is a "left over dish" that I pull together depending upon what i have on hand. This recipe I pulled together one time because i didn't have sour cream, but i had french onion dip and it turned out to taste simply divine!
So feel free to tweak this depending on what you have in your fridge. or if you'd prefer follow it, and i promise you will not be disappointed. 

Direction

 1.) Cut potatoes into slices, boil in large covered saucepan 10 to 12 minutes or just until potatoes are tender; drain.

         2.) Mix together the French onion dip and milk.

       3.) Put half of potatoes in a 9x9-inch baking dish. Layer in half of the ham, onions, green peppers, celery and Velveeta. Sprinkle with salt and pepper. Pour half of the milk mixture over the dish.

       4.) Make a second layer with the rest of your ingredients. Cover with aluminum foil in bake at 350 for        30 minutes.

       5.) Remove aluminum foil; add the cheddar or marble jack cheese. Bake uncovered for 15 minutes of long enough for the cheese to start to brown.

6.) Let the dish cool and enjoy...and feel free to take that second helping, I know you deserved it!

Enjoy :) 

From my home to yours

Jackie!